This morning I went to brunch with a close friend to catch up on all things life. We haven't seen each other in a while, so in the spirit of doing things 'the old way', we decided to have brunch at Salvage. I love the decor at Salvage - it's a small, mostly outdoor, space with wooden tables and school chairs, and vintage-looking cups that made my friend go, "I think they need to buy new cups." They were awarded Two Cups from the SMH Good Cafe Awards earlier this year, and the only business to have been successfully opened in that shop location for as long as I've known! Can't wait to go back and savour the rest of their constantly changing menu.
You can find Salvage Specialty Coffee at 5 Wilkes Ave, Artarmon, Sydney.
On the Menu:
Smashed avo with tomato and seeded sourdough
Cured king salmon and poached egg with pickled fennel on seeded sourdough
Soy chai latte